These sweet tender Buttermilk Cupcakes are made extra indulgent by the Whipped Cream Cheese Frosting – light and flavorful, it’s a perfect dessert.
These are classy and sweet, and completely no hassle – if this cupcake were a man, he’d be perfect. And it’s a great addition for an afternoon tea, graduation or celebration of any kind.
The use of Buttermilk adds great flavor and texture, keeping this charming treat moist and not a bit dry or crumbly.
And capping it off is the whipped topping which is slightly sweet with a hint of cream cheese flavor that’s not overpowering, allowing the cupcake and topping to blend perfectly.
Because this whipped topping is stabilized, it won’t go flat and will keep for a couple of days in the fridge – it would be a delicious alternative topping for any of my pancake recipes or as a topping on my Mexican Hot Chocolate Cupcakes.
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